Chocolate - Walnut Cake

Ingredients for the base: 200 g flour 100 g cold butter, cut into small cubes 2 tbsp icing sugar 100 ml of ice-cold water Chocolate Filling: 250 g walnuts 4 tbsp honey 200 g dark chocolate 100 g butter 250 ml cream 2 tablespoons sugar Preparation: 1. Preheat the oven to 200 'C and grease a round...

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Corn Polenta With Eggplant Sauce

Ingredients: 6 cobs ½ l water 40 g butter, diced 200 g feta cheese, crumbled ¼ tsp salt Black pepper Eggplant Sauce: 1 ½ cup vegetable oil 1 eggplant into 2cm cubes 2 teaspoons tomato paste 4 tbsp white wine 200 g chopped tomatoes, fresh or canned 1 cup water ¼ tsp salt ¼ tsp sugar 1 tbsp fresh oregano,...

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Sticky Cinnamon Figs

Ingredients: 8 large or 12 small ripe figs Big pat of butter 4 tbsp honey 1 teaspoon cinnamon Handful of shelled pistachios or almonds Greek yogurt or mascarpone there to serve Preparation: 1. Preheat the grill to medium-high. Cut the figs into quarters crosswise, but leave the bottom to sit together. 2....

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Italian Hazelnut Cake

Ingredients: 200 g hazelnuts (in the film) 1 tsp baking powder or baking gluten 50 g dark chocolate 100 g soft butter 5 eggs, separated into yolks and whites 175 g caster sugar 1 teaspoon vanilla extract Pinch of salt Preparation: 1. Preheat the oven to 170 ° C. Grease a springform pan of 20 cm in the...

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Soba Noodles With Eggplant and Mango

Ingredients: 1 ¼ cup rice vinegar 40 g caster sugar ½ tsp salt 2 cloves garlic, finely chopped ½ fresh red chilli, deseeded and finely chopped 1 teaspoon toasted sesame oil Grated zest and juice of 1limoen 2 ¼ cup sunflower oil 2 eggplants, cut into 2 cm 250 g soba noodles 1 large ripe mango, diced or sliced 40...

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Pumpkin Pie with Carrot and Goat Cheese

Ingredients for the dough: 230 g flour ½ tsp salt 25 g poppy seeds 110 g cold butter, cut into small cubes 4-5 tablespoons milk Ingredients for the filling: 500 g pumpkin flesh (clean weight) into 2cm cubes 2 tablespoons olive oil 1 tsp mustard seeds 180 g coarsely grated carrot 35 g granulated sugar 2...

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Pumpkin Soup With Blood Oranges and Lemon Verbena

Ingredients for 4 people: 300 g pumpkin (peeled and seeded) 20 g butter 1/4 onion 1/2 tsp tomato puree 1 pinch of curry 1/4 star anise 1/2 clove 1 pinch of cinnamon 50 ml white wine 300 ml vegetable stock 250 ml milk 125 ml cream 70 ml orange juice 50 ml blood orange juice 2 tsp Creme Fraiche 16 leaves...

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