Showing posts with label Pumpkin. Show all posts
Showing posts with label Pumpkin. Show all posts
Ingredients for the dough: 230 g flour ½ tsp salt 25 g poppy seeds 110 g cold butter, cut into small cubes 4-5 tablespoons milk Ingredients for the filling: 500 g pumpkin flesh (clean weight) into 2cm cubes 2 tablespoons olive oil 1 tsp mustard seeds 180 g coarsely grated carrot 35 g granulated sugar 2...