Ingredients:
350 g flour
7 g salt
5 g of instant yeast
210 g lukewarm water
4 tbsp olive oil
For the crust:
2 tbsp extra virgin olive oil for brushing
Coarse salt to sprinkle
A few sprigs of fresh rosemary
Preparation:
1. Sift the flour into a large bowl and make a well in the center. Pour in the...
