Sticky Cinnamon Figs

Ingredients:

• 8 large or 12 small ripe figs
• Big pat of butter
• 4 tbsp honey
• 1 teaspoon cinnamon
• Handful of shelled pistachios or almonds
• Greek yogurt or mascarpone there to serve

Preparation:
1. Preheat the grill to medium-high. Cut the figs into quarters crosswise, but leave the bottom to sit together.
2. Put the figs in a baking dish and spread a little butter in each fig. Drizzle the honey over the figs and sprinkle with cinnamon and nuts.
3. Place the dish under the grill for 5 minutes, until the butter is melted together with the cinnamon and honey sauce forms a sticky.
4. Place the figs on 4 plates, spoon some sauce over and serve with a dollop of Greek yogurt or mascarpone with. Sprinkle some pistachio nuts about.

Source: BBC Good Food