Spaghetti With Ricotta Cheese and Roasted Pine Nuts

Ingredients:

• 6 tbsp pine nuts, toasted
• 250 g ricotta
• 100 g semi sundried tomatoes in oil, drained, cut into thin strips
• 3 tbsp chives, chopped
• 1/4 teaspoon freshly grated nutmeg
• 10 baslicumblaadjes, chopped + extra for garnish
• 4 tbsp extra virgin olive oil
• 2 tablespoons hot water
• 500 g spaghetti
• Salt and pepper to taste

Preparation:
1. Put the ricotta, sundried tomatoes, chives, nutmeg, pine nuts and basil in a large schaal.Voeg the oil, hot water and some salt and pepper toe.Vermeng together well and allow the mixture to rest and come to room temperature.
2. Meanwhile, cook the pasta beetgaar.Giet the pasta and put it in the bowl with the ricotta mixture. Toss the pasta here for 30 seconds om.En Serve the pasta immediately.