Ingredients:
8 large or 12 small ripe figs
Big pat of butter
4 tbsp honey
1 teaspoon cinnamon
Handful of shelled pistachios or almonds
Greek yogurt or mascarpone there to serve
Preparation:
1. Preheat the grill to medium-high. Cut the figs into quarters crosswise, but leave the bottom to sit together.
2....
