Ingredients:
230 g of corn kernels
2 ripe tomatoes, flesh diced
2 ripe avocados, peeled, pitted and diced
4 spring onions, cut into rings
25 g jalopeñapepers from a jar, drained and chopped
Salt / pepper
1 bag of tortilla chips (150g)
125 ml sour cream
100 g freshly grated Gouda cheese
Preparation:
Preheat...
