Mexican Lasagna

Ingredients:

• olive oil
• 1 onion, finely chopped
• 3 cloves garlic, finely chopped
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 1 teaspoon ground coriander
• 1 cinnamon stick
• A good pinch of cocoa
• 500 g minced beef
• A can of chopped tomatoes, 400 g
• A pack of tortillas (8 to 9 pieces)
• 6-8 spring onions, sliced
• 250 g crème fraîche, semibold
• 100 g cheese, freshly grated
• Cayenne

Preparation:
1. Preheat the oven to 180 "C and grease a round baking dish with olive oil.
2. Put some olive oil in a frying pan and fry the onion gently for 4-5 minutes. Add the garlic and cook for 1 minute. Add spices and cacao.
3. Put the minced meat and fry the chopped loose. Add the tomatoes and add salt and pepper to taste .. Turn the heat slightly and cook for 10 minutes.
4. Put meantime two tortillas on the bottom and take out any one and cut into pieces, so that the entire bottom invested. Spread 1/3 of the meat sauce over and top with another two tortilla.s on. Do this twice. Divide the chopped spring onions on the third layer and cover with 2 tortillas.
5. Whip the cream separately and divide it over the last tortillas and sprinkle with cheese. Place the dish 25-30 minutes in the preheated oven until the cheese is melted and lightly colored. Before serving sprinkle a little cayenne pepper.

Source: "Fabulous Food" September 2011