Ingredients:
6 cobs
½ l water
40 g butter, diced
200 g feta cheese, crumbled
¼ tsp salt
Black pepper
Eggplant Sauce:
1 ½ cup vegetable oil
1 eggplant into 2cm cubes
2 teaspoons tomato paste
4 tbsp white wine
200 g chopped tomatoes, fresh or canned
1 cup water
¼ tsp salt
¼ tsp sugar
1 tbsp fresh oregano,...
