Spaghetti With Ricotta Cheese and Roasted Pine Nuts

Ingredients: 6 tbsp pine nuts, toasted 250 g ricotta 100 g semi sundried tomatoes in oil, drained, cut into thin strips 3 tbsp chives, chopped 1/4 teaspoon freshly grated nutmeg 10 baslicumblaadjes, chopped + extra for garnish 4 tbsp extra virgin olive oil 2 tablespoons hot water 500 g spaghetti Salt and...

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Penne Amatriciana

Ingredients: 50 ml extra virgin oloijfolie 100 g pancetta, cut into small pieces 1 red onion, finely sliced 3 cloves garlic, finely chopped 1 large branch rosemary, needles chopped 1 tsp chilli flakes (or more to taste) 125 ml red wine 300g small tomatoes, quartered 300 g penne Handful basil leaves, torn...

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Schiacciata

Ingredients: 350 g flour 7 g salt 5 g of instant yeast 210 g lukewarm water 4 tbsp olive oil For the crust: 2 tbsp extra virgin olive oil for brushing Coarse salt to sprinkle A few sprigs of fresh rosemary Preparation: 1. Sift the flour into a large bowl and make a well in the center. Pour in the...

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Italian Hazelnut Cake

Ingredients: 200 g hazelnuts (in the film) 1 tsp baking powder or baking gluten 50 g dark chocolate 100 g soft butter 5 eggs, separated into yolks and whites 175 g caster sugar 1 teaspoon vanilla extract Pinch of salt Preparation: 1. Preheat the oven to 170 ° C. Grease a springform pan of 20 cm in the...

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