Corn Polenta With Eggplant Sauce

Ingredients: 6 cobs ½ l water 40 g butter, diced 200 g feta cheese, crumbled ¼ tsp salt Black pepper Eggplant Sauce: 1 ½ cup vegetable oil 1 eggplant into 2cm cubes 2 teaspoons tomato paste 4 tbsp white wine 200 g chopped tomatoes, fresh or canned 1 cup water ¼ tsp salt ¼ tsp sugar 1 tbsp fresh oregano,...

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Soba Noodles With Eggplant and Mango

Ingredients: 1 ¼ cup rice vinegar 40 g caster sugar ½ tsp salt 2 cloves garlic, finely chopped ½ fresh red chilli, deseeded and finely chopped 1 teaspoon toasted sesame oil Grated zest and juice of 1limoen 2 ¼ cup sunflower oil 2 eggplants, cut into 2 cm 250 g soba noodles 1 large ripe mango, diced or sliced 40...

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